Adventurous

Chocolate covered almont, maple syrup sweetness balanced by bright citrus notes

Recommended Brew Methods

Pour Over (Hario V60 or Chemex)
This method best showcases the Adventurous blend's delicate maple syrup and chocolatey nuanced complexity. Grind Size: Medium-Fine. Water Temperature: 198–202°F (92–94°C) — slightly lower temperature preserves the floral aromatics. Coffee-to-Water Ratio: 1:15 (approximately 2 tablespoons per 6 oz of water). Brew Time: 3–3.5 minutes.

French Press
A fuller-bodied approach that emphasizes the blend's chocolate and maple notes. Grind Size: Coarse. Water Temperature: 200–205°F (93–96°C). Coffee-to-Water Ratio: 1:12. Brew Time: 4 minutes with gentle agitation.

AeroPress
Ideal for a clean, balanced cup with bright acidity. Grind Size: Medium. Water Temperature: 195–200°F (90–93°C). Coffee-to-Water Ratio: 1:16. Brew Time: 2–2.5 minutes.

Espresso
Brings forward the blend's chocolate and subtle stone fruit undertones. Grind Size: Fine. Water Temperature: 200–205°F (93–96°C). Dose: 18–20g for a double shot. Extraction Time: 25–30 seconds.

Tasting Notes
Brew at a smaller volume (6–8 oz) and allow the cup to cool slightly before tasting — the jasmine, peach, and bergamot notes become more pronounced as the temperature drops. Avoid dark roast brewing methods, which can mask the blend's signature florals.

Pairing Suggestions
Best enjoyed on its own to fully appreciate its complexity. If pairing, choose light accompaniments such as white chocolate, fresh stone fruit, or a mild honey cake.

Storage
Store in an airtight container away from heat, light, and moisture. Due to the exceptional quality of this coffee, consume within 2–3 weeks of roast date for the fullest expression of flavor. Freezer storage recommended for extended freshness.

Brazil, Mexico

This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.

900-1,750 MASL (meters above sea level)

This bold blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300-1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous cup.

At Ju-Ju Bean, we believe true premium coffee begins with unwavering commitment to purity and origin integrity. Every bean in our collection is sourced directly from exotic farms around the world—our roasting partner for Ju-Ju, works side-by-side with us to always secure relationships built on trust and transparency.

We ensure that all our coffees are completely free from microtoxins, heavy metals, and machine processing. Each bean is hand-selected by the skilled farmers who know their land intimately. This meticulous approach ensures that what reaches your cup is nothing less than authentic, unadulterated coffee in its finest form.

There are no shortcuts, no compromises, and no mass-production shortcuts in our process.

The Ju-Ju Bean difference is this: we don't just sell coffee. We source growers who share our obsession with excellence, we eliminate every potential contaminant and processing flaw, and we deliver beans that taste exactly as nature and craft intended. When you buy from us, you're investing in transparency, purity, and a direct connection to the origins that make each coffee extraordinary.